Monday, September 28, 2009

Cancerous Foods & Products Awareness

Contributed by a good friend:


Satay Lovers (Barbecue)
If you all eat Satay, don't ever forget to eat the cucumber, because eating Satay together with carbon after barbequing can cause cancer.
But we have a cure for that. Cucumber should be eaten after we eat the Satay because the food has carcinogen - a cancer causing element but cucumber is anti-carcinogenic. So don't forget to eat the cucumber the next time you have a Satay.



Prawns & Vitamin C
Do not eat shrimp / prawn if you have just taken vitamin C pills! This will cause you to die in arsenic toxication within hours.

Pork Awareness
Try this and see whether the pork you bought has worms. There goes with your "Bak Kut Teh" for those who love it. Most men love to eat this so watch out before it's too late. If you pour Coke (the soda) on a slab of pork, wait a little while. You will see worms crawl out of it. A message from the Health Corporation in Singapore about the bad effects of pork consumption. Pig's bodies contain many toxins, worm, and latent diseases.

Although some of these infestations are harbored in other animals, modern veterinarians say that pigs are far more predisposed to these illnesses that other animals. This could be because pigs like to scavenge and will eat any kind of food including dead insects, worms, rotting carcasses, excreta including their own, garbage, and other pigs. Influenza is one of the most famous illnesses which pigs share with humans. This illness is harbored in the lungs of pigs during the summer months and tends to affect pigs and human in the cooler months.

Sausage contain bits of pig's lungs, so those who eat pork sausage tend to suffer more during epidemics of flu. Pig meat contains excessive quantities of histamine and imidazole compounds, which can lead to itching and inflammation; growth hormone which promotes inflammation and growth; sulfur containing mesenchymal mucus which leads to swelling and deposits of mucus in tendons and cartilage, resulting in arthritis, rheumatism, and etc.

Sulfur helps cause firm human tendons and ligaments to be replaced by the pig's soft mesenchymal tissues and degeneration of human cartilage.

Eating pork can also lead to gallstones and obesity, probably due to its high cholesterol and saturated fat content. The pig is the main carrier of the taenie solium worm which is found in its flesh. These tapeworms are found in human intestines with greater frequency in nations where pigs are eaten. This type of tapeworm can pass through the intestines and affect many other organs and is incurable once it reaches beyond a certain stage. One in six people in US and Canada has richinosis from eating trichina worms which are found in pork.

Many people have no symptoms to warn them of this and when they do, they resemble symptoms of many other illnesses. These worms are not noticed during meat inspections.

Shampoo
Cancer-causing substance in shampoos. Go home and check your shampoo. Change before it's too late. Check the ingredients listed on your shampoo bottle, and see they have substance by the name of Sodium Laureth Sulfate (SLS). This substance is found in most shampoos; manufacturers use it because it produces a lot of foam and it is cheap. But the truth is, SLS is used to scrub garage floors and it is very strong. It is also proven that it can cause cancer in the long run. Shampoos that contain SLS: Vo5, Palmolive, Paul Mitchell's shampoo, L'Oreal, the new Hemp Shampoo from Body Shop etc. contains this substance.

The first ingredient listed (the single most prevalent ingredient) in Clairol's Herbal Essences is SLS. Therefore, I called one company and told them that their product contains a substance that will cause people to have cancer. They replied, yes we knew about it but there is nothing we can do about it because we need that substance to produce foam. The Colgate toothpaste also contains the same substance to produce the bubbles".
Research has shown that in the 1980s, the chance of getting cancer is 1 out of 8000 and now, in the 1990s, the chances of getting cancer is 1 out of 3.

Instant Noodles
Make sure you break for at least 3 days after one session of instant noodles before you eat your next pack. An info shared by a doctor.
My family stopped eating instant noodles more than 5 years ago after hearing about the wax coating the noodles.The wax is not just in the Styrofoam containers but it also coats the noodles. This is why the instant noodles do not stick to each other when cooking.
If one were to examine the ordinary Chinese yellow noodles in the market, one will notice that the uncooked state are oily. this layer of oil prevents the noodles from sticking together.

Wanton noodles in their uncooked state have been dusted with flour to prevent them to sticking together. When the hawker cooks the noodles, notice that he cooks them in hot water and then rises in cold water before cooking in hot water again. This process is repeated several times before the noodles are ready to be served. The cooking and rinsing process prevents noodles from sticking together.

The hawker then lowers the noodles in oil and sauce to prevent from sticking if they are to be served dry. Cooking instructions for spaghetti require oil or butter to be added in the water when boiling to prevent the pasta from sticking together. Otherwise, one gets a big clump of spaghetti.

There was an actor some years ago, who at a busy time of his career had no time to cook, resorted to eating instant noodles everyday. He got cancer later on. His doctor told him about the wax in instant noodles and he told him that our body will need up to 2 days to clear the wax. There was also an SIA steward who after moving out from his mother's house into his own house, he did not cook but ate instant noodles almost every meal. He had cancer and has since died from it.

Nowadays, the instant noodles are referred as "cancer noodles".

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